Industry · Food & Beverage

Clean, oil-free air for food-grade operations.

Bottling, packaging, ingredient handling, and CIP systems all touch compressed air — directly or indirectly. Oil-free compressors and food-grade filtration keep your product safe.

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Food & Beverage Production compressed air system

Common pain points

What we hear most from food & beverage operators.

Product contamination risk

Direct-contact compressed air requires oil-free compressors and ISO 8573-1 Class 0 filtration. Indirect-contact systems still need careful filtration to prevent contamination via packaging or equipment.

Sanitation and audit readiness

Food-safety audits review compressed air sources. We document filtration, maintenance intervals, and dew points so audit prep takes minutes, not days.

Continuous packaging-line uptime

Packaging lines can't pause for compressor problems. Redundant systems and proactive maintenance protect throughput.

Recommended systems

The kit we spec for food & beverage.

Sized to the application — quiet enough for the room, big enough for the duty cycle, efficient enough to control the bill.

Ozen OASC oil-free rotary screw compressors
Class 0 oil-free units certified for direct food-contact compressed air.
Prevost aluminum piping
Sanitary, corrosion-free push-to-connect distribution that keeps the piping side as clean as the oil-free compressor feeding it.
Multi-stage filtration with sterile and activated-carbon stages
Engineered to meet ISO 8573-1 Class 0 for total oil contamination — packaging, ingredient, and CIP-line ready.
Quarterly preventative maintenance
Frequent service intervals on oil-free units and sterile filtration keep food-safety audits a non-event.

What we maintain